The Naked Pint

The Naked Pint: An Unadulterated Guide to Craft Beer is written by beer sommeliers Hallie Beaune and Christina Perozzi. The 300+ page book explains the ins and outs of beer brewing in a humorous, no-nonsense way that will keep you at the edge of your seat as you wait to turn the page. The book explores the science of beers, food combinations, cooking with fine beers and home brewing. A good winter read. $14.





























