The very air that keeps us alive, oxygen, is actually poisonous to plants and plant-products; including wine. So the minute you pop the cork on that vintage wine, it’s on the way to destruction, if you don’t consume it. The n2Vin may be the solution to your open-bottle woes. Its unique refrigeration/preservation system uses nitrogen to displace the oxygen that may be resting in the neck of your opened bottles. Digital temperature controls let you set the optimal level of cooling for your wines. $2,500.
We hope you enjoyed this n2Vin Wine Preservation Unit: Stay Fresh article!
