The Scottish 70-Year-Old Mortlach from Gordon and MacPhail was unveiled last month at a tasting hosted at Edinburgh Castle. It’s considered the oldest single-malt whiskey in the world as it has been aging in a Spanish oak cask since 1938. The taste is to be considered delicate, vital and fruity as well as waxy and smoky. The limited edition whiskey and bottles are all hand-blown and there are 54 of the full-sized ones and 162 of the smaller ones. $3,000 – $15,000.

In the native Aztec language, PaQuí means to be happy. Well, I don’t know about you, but tequila sure does make me happy so this new brand from the town of Tequila, Mexico has got something going for it if they can pick such a suitable name. The master distiller uses a process called ’selective distillation’ that selects the superior flavors and aromas to create a crisp and aromatic tequila. Available in silver, gold and reposado. $35 to $50.

Bottle & Kishu Binchotan is the all-natural alternative to purifying your drinking water. There is no need for plastic contraptions with throw-away filters or a bulky box connected to your faucet. The Kishu Binchotan is a type of purifying coal that removes chlorine and other additives. It lies inside of the mouth-blown bottle and is ready to be filled up and put in the fridge. Very healthy and very eco-friendly. ~$95.

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TY KU uses traditional Japanes brewing techniques to make fine sakes and wine. Brewing is overseen by legendary sake master Yoishio Koizumi to make this high-end, Daiginjo-rated sake; that means it’s darn good. To make the sake, water is sourced from the Oirase River and both Yamada Nishiki rice and handmade koji are used. Absolutely divine with sushi. $150.

You’ll have the same grin as the design on this bottle after a shot or two. Absolut Vodka has teamed up with Philip Plein for this exclusive bottle. The jet-black container is adorned with Swarovski crystals. A starry night sky in front with a grinning skull at the back makes for a nice collector’s piece after you’ve downed the drink. ~$135.

From the mountain gardens on the foot of the Himalayas comes this remarkable spirit. Named after the legendary ‘elixir of life’ in Indian legends, the Amrut Whisky is a drink that’s full of surprises. Seasoned whisky drinkers will be amazed at the flavor and texture of the drink, considering its tropical roots. The Amrut distilleries are located 3,000 feet above sea level in Bangalore, India, where the spirits mature in oak casks in just 4 years. Master distillers of Amrut understands the toiling of the barley farmers that’s why this drink is a tribute to their hardwork and labor of love. $45+.

German Gonzalez was a master distiller with Chicano Tequila but he has recently launched his own brand called, t1 Tequila. As of now, there are three white varieties and another one which is a reposado that is aged in wood for six months. The tequilas are 100% agave and come from the Los Altos Mexican highlands. Once the agave reaches maturity Gonzalez will slow roast it for 20 hours and then it’s double distilled. $40-$160.